5 fruits you can turn it into chips

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Craving for potato chips but want to eat healthy? Go to the kitchen (or maybe run to the grocery first and pick some fresh fruits) and cook these chips made from fruits. They are crunchy and a delicious alternative to the store-packed potato chips.

Take a look at the following list of healthy, easy-to-make homemade recipes of fruit based chips.

(Image courtesy: Pinterest, Instagram, Bloggers - My Gutsy, Rak's Kitchen, Nisa Homey, Blend With Spices, The Prairie Homestead, Sugar & Charm and Martha Stewart)
1) APPLE CHIPS

Loaded with impressive list of antioxidants and essential nutrients apples are a must for good health. These baked apple chips are perfect for a healthy snack and easy to make as well.

Homemade Apple baked chips recipe by Emma Chapman

Ingredients:
3 large Apples, sliced very thin
1/4 cup honey
1 tablespoon sea salt

Method:
Preheat oven to 90-100 degrees celcius.
Line a baking sheet with parchment paper.
Place apple slices on the baking sheet.
Brush each slice with a small amount of honey and sprinkle with sea salt.
Bake for 45 minutes.
Flip the slices and bake for 30 more minutes or until apples are completely dry.
Cool on a wire rack.
2) BANANA CHIPS

A popular snack in south India, Banana chips are easy to make and a great snack option.

Homemade Kerala banana chips recipe by Hari Chandana of Blend With Spices

Prep Time: 20 mins
Cook time: 10 mins
Serves: 1 - 2

Ingredients:
1 Raw Banana / Plantain
1/4 tsp Turmeric Powder
Salt to taste
Cooking Oil/Coconut Oil for deep frying

Method:
Slice the banana into thin slices using a slicer.
Add salt and turmeric powder to the slices.
Sprinkle a handful of water on them and mix very well.
Spread the turmeric coated slices on a cloth and let them dry for 15 minutes.
Heat oil in a pan for deep frying.
Deep fry the slices on a medium flame until crispy.
Drain in a paper towel and let them cool.
Store in an airtight container.
3) JACKFRUIT CHIPS

Jackfruit Chips is a famous snack in South India.

Deep fried Jackfruit chips (Chakka Varuthathu) recipe by Nisa Homey

Ingredients: Raw Jackfruit, Oil

Method:
Remove the seed and cut the fruit into long, thin strips
Heat oil in a pan, add the jackfruit pieces once the oil is hot.
Deep fry the jackfruit with occasional stirring.
When completely fried, take it out and add a tsp of salt to taste.
Store it in an airtight container.
4) PEAR CHIPS

Sweet, delicious and rich flavored, pears are a good source of dietary fiber.

Pear chips recipe by Rajeswari Vijayanand of Rak's Kitchen

Prep time : 10 mins
Cook time : 1 hr 40 mins

Ingredient: Pineapple

Method:
Slice the pear in a mandoline slicer or using a knife as evenly as possible.
Pre heat oven at 120 deg C.
Arrange the sliced pears in baking trays without layering (overlapping).
Bake the sliced pear for an hour first.
Carefully flip and bake again for 30 mins or until the pear gets desired crispness.
Once done, cool over wire rack before serving.
I have used golden pear, you can use any pear variety you get.

Can be served with cinnamon powder sprinkled over.
5) PINEAPPLE CHIPS
Sweet. sour and chewy, Pineapple chips are a perfect snack for kids as they are high in fiber and are a great source of vitamin C, vitamin B1, vitamin B6, copper, potassium and manganese.

Oven-baked Pineapple chips recipe by Caroline of My Gutsy

Ingredients: 1 pineapple

Method:
Chop off the top and bottom and cut off the edges “skin” of the pineapple.
Keep the pineapple whole.
Slice the pineapple into thin slices.
Spread the slices onto a tray.
You can either dehydrate the slices in the dehydrator for 15-20 hours on 100 degrees. (15 hrs = chewy & 20+ hrs = crunchy) or place it in a 170 degree oven.
Your goal here is dried, not cooked slices. , so go as low and slow as your oven will allow.
On the convection setting, it took about three hours to dry.
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