Pizza Ranch Restaurant Names FreshCheq as Preferred Food Safety Platform

52 Pizza Ranch Restaurants Have Adopted FreshCheq

FORT MYERS, FL – 11 Jul, 2017 – FreshCheq, a startup, Fort Myers, FL based SAAS company, has been named as a preferred partner by Pizza Ranch. Offering an affordable, automated food safety platform designed for restaurants and food trucks, FreshCheq has been adopted as a food safety solution in 52 Pizza Ranch restaurants spanning several midwestern states.

Scott Davis, co-founder and President of FreshCheq stated, “Encouraging positive food safety practices and helping restaurant owners hold employees accountable is FreshCheq’s mission. We are proud to be designated as a Pizza Ranch preferred partner and we look forward to working with them on additional food safety solutions.” A restaurant owner himself, Davis and his team successfully addressed the food safety pain points faced by restaurant owners with FreshCheq.

Pizza Ranch Operations Specialist, Chris Anderson vetted FreshCheq against many other food safety tools and made the formal announcement in June, 2017 that FreshCheq had been named as a Pizza Ranch preferred food safety solution. “Fresh Cheq has made a great impact on the way we manage our temperature logs. Having the ability to manage and record temperatures into a reporting platform has allowed us to stay much more organized and hold our restaurant operators accountable for ensuring food safety in our restaurants. The ability to incorporate customized line checks into the solution has also made us better operationally,” announced Anderson.

Many Pizza Ranch restaurants have already received FreshCheq’s proprietary food safety designation. The FreshCheq Food Safety Certified decal is proudly displayed on Pizza Ranch store windows across the Midwest. The decal program is designed to instill consumer confidence and has become an indicator of safe, high quality food.

About FreshCheq:

A rapidly growing cloud-based food safety application, FreshCheq has been adopted by Buffalo Wild Wings, Moe’s Southwest Grill, Godfather’s Pizza, Pizza Ranch, and several other franchises. Privately owned restaurants and food trucks also rely on FreshCheq’s platform to provide food safety accountability and user-friendly reporting. Approaching restaurant food safety from the perspective of the restaurant owner has allowed FreshCheq to experience steady growth since its launch in early 2016.

For media information, please contact:

Scott Davis, President
FreshCheq
(855) 581-7747
Scott@problemsolutionhq.com
www.freshcheq.com
https://vimeo.com/203847712